Lantern Fly

Chill a cocktail coupe in advance to prepare for serving.

Combine the Jamaican rum, freshly squeezed lemon juice, ginger syrup, and Amargo-Vallet in a cocktail shaker.

Add ice to the shaker and shake vigorously until the mixture is well chilled.

Strain the cocktail into the chilled coupe.

Garnish with a piece of candied ginger for a finishing touch.