THE RECIPE
How to make Pousse Cafe (Six Layers) with Grenadine, Cocoa Liqueur, Mint Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 7.5 ml
- Cocoa LiqueurBrown Crème de Cacao7.5 ml
- Mint LiqueurCrème de Menthe7.5 ml
- Herbal LiqueurGreen Chartreuse7.5 ml
- 7.5 ml
- 7.5 ml
Instructions
- 1
Slowly pour the grenadine syrup into a shot glass to form the bottom layer.
- 2
Float the dark crème de cacao over the back of a spoon above the grenadine.
- 3
Carefully add the crème de menthe as the next layer.
- 4
Float the green Chartreuse above it, keeping the layers separate.
- 5
Add a layer of cognac over the back of the spoon.
- 6
Finish by gently floating the absinthe as the sixth layer.
- 7
Express a lemon twist over the drink and discard the twist.
