THE RECIPE
How to make Feuerzangenbowle Sour with Rum, Mulled Wine Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum5 cl
- 2 cl
- 2 cl
- 1
Instructions
- 1
Shake the rum, mulled wine syrup, lemon juice, and sugar over ice.
- 2
Strain the mixture into a pre-chilled stoneware mug.
- 3
Garnish with an orange peel and a sugar cube soaked in Pott 54% rum, then set alight for a dramatic finish.
