Palma Violet Cocktail

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a martini glass.

Prepare an orange zest twist for garnish.

Shake the vodka, peach schnapps, crème de violette, freshly squeezed lemon juice, rich sugar syrup, and a dash of orange bitters with ice.

Fine strain the mixture into the chilled martini glass.

Express the orange zest twist over the cocktail and use it as a garnish.

Serve with Parma Violet sweets on the side for an extra touch.