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THE RECIPE
How to make Piscola with Pisco, Aromatic Bitters, Cola. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure a refreshing experience.
Prepare a lime wedge for garnish.
Pour the pisco into the ice-filled highball glass.
Optionally, add a couple of dashes of Angostura Aromatic Bitters for an extra layer of flavor.
Top the mixture with cola, then gently stir to combine.
Squeeze the lime wedge over the cocktail to release its juice and drop it into the drink as garnish.
KEEP EXPLORING
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KEEP EXPLORING
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