THE RECIPE
How to make First Frost with Carrot Juice, Vodka, Hot Honey-Clove Syrup. See ingredients and step-by-step instructions.
Ingredients
- 3 oz
- 2 oz
- 1 oz
Instructions
- 1
For the hot honey-clove syrup, warm two whole cloves in a saucepan until aromatic.
- 2
Add two cups water, two cups honey, and a quarter of a sliced jalapeño; stir and bring to a boil.
- 3
Reduce the heat and simmer for five minutes, then cool completely and strain out the solids.
- 4
Add the carrot juice, vodka, and hot honey-clove syrup to a shaker filled with ice.
- 5
Shake vigorously until the mixture is well chilled.
- 6
Strain into a chilled coupe or rocks glass over a large ice cube.
- 7
Garnish with a sprig of fresh dill.
