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THE RECIPE
How to make The Addington with Cognac, Vermouth Rosso, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your drink is served at the perfect temperature.
Prepare a lemon zest twist to use as garnish.
Stir the cognac, Strucchi Rosso vermouth, Bénédictine D.O.M. liqueur, and a dash of Difford's Boker's Style by Bob's Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish.
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THE RECIPE
How to make The Addington with Cognac, Vermouth Rosso, Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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