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THE RECIPE
How to make Cherry Russell with Cognac, Gin, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the cognac, gin, aromatized wine, sour cherry syrup, and Peychaud's Bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Express a lemon peel over the drink to release its oils, then discard the peel.
Garnish with a cherry before serving.
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