Berry Caipirinha

Select and pre-chill a highball glass. Prepare a stirrer using a spoon, wooden lolly stick, or a stick cut from sugar cane.

Cut the lime in half from pole to pole, then slice one half into half-moon segments. Drop these lime segments into the base of a sturdy rocks glass.

Add the superfine sugar and muddle with the lime to release the juice.

Add the raspberries, blackberries, blueberries, and strawberry. Muddle again to fully extract the fruit juices and dissolve the sugar.

Transfer the muddled fruit and sugar mixture into the pre-chilled highball glass.

Pour the cachaça into the rocks glass used for muddling and swirl to capture any remaining flavors. Pour the rinsed cachaça into the highball glass.

Stir the mixture to ensure all ingredients are well combined.

Fill the highball glass with small cubes or cracked ice. If using large ice cubes, crack them before adding.

Stir once more before topping with additional ice if necessary.

Serve the Berry Caipirinha with a stirrer, but no straws.