Dove Dispatch

Select and pre-chill a highball glass.

Moisten the outside edge of the glass with lime or orange juice, then dip it in Tajín seasoning to rim the glass.

Combine the blanco tequila, freshly squeezed pink grapefruit juice, red bell pepper juice, and rich sugar syrup in a shaker with ice.

Shake the mixture thoroughly to chill and blend the ingredients.

Open the shaker and add the chilled Thomas Henry Soda Water.

Strain the cocktail into the prepared highball glass filled with fresh ice.

No additional garnish is necessary; the Tajín-rimmed glass provides the perfect finishing touch.