THE RECIPE
How to make Cimarronated with Pisco, Blackcurrant Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- PiscoCapel Pisco45 cc
- 30 cc
- Aromatized WineLillet Blanc30 cc
- 25 cc
- 6 drop
- 4 dash
Instructions
- 1
Chill a cocktail coupe in the freezer to ensure it's well frozen.
- 2
Combine the Pisco, Cassis, Lillet Blanc, freshly squeezed grapefruit juice, aged Sherry vinegar, and grapefruit bitters in a cocktail shaker.
- 3
Fill the shaker with ice, then shake vigorously to chill and blend the ingredients thoroughly.
- 4
Double strain the mixture into the prepared frozen coupe glass to achieve a smooth and elegant presentation.
