
THE RECIPE
How to make Dark Caipirinha with Sugar, Lime, Cachaca. See ingredients and step-by-step instructions.
Ingredients
- SugarDemerara Sugar2 tsp
- 1
- 2.5 oz
Instructions
- 1
Muddle the demerara sugar and lime wedges directly in a highball glass.
- 2
Fill the glass with ice cubes.
- 3
Pour in the cachaca.
- 4
Stir well to combine all the ingredients.




















