THE RECIPE
How to make Eeyore’s Requiem with Bitter Aperitif, Vermouth Bianco, Gin. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifCampari1.5 oz
- 1 oz
- 0.5 oz
- Artichoke LiqueurCynar0.25 oz
- FernetFernet Branca0.25 oz
- 2 dash
Instructions
- 1
Combine the Campari, vermouth bianco, gin, Cynar, Fernet Branca, and orange bitters in a mixing glass filled with ice. Stir until the mixture is thoroughly chilled.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Express three orange twists over the drink's surface, discarding the first two and using the third as a garnish.
