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THE RECIPE
How to make Akoya with Japanese Whisky, Sloe Liqueur, Gentian Liqueur. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass by filling it with ice.
Add Japanese whisky, sloe gin, Suze, and pine liqueur to the glass.
Incorporate 2 dashes of orange flower water and a dash of Angostura bitters.
Stir the mixture with the ice gently to combine and chill the ingredients.
Serve the cocktail in the same Old Fashioned glass, retaining the ice for a perfectly balanced and chilled drink.
KEEP EXPLORING
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