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THE RECIPE
How to make Barbary Corsair with Madeira Wine, Aromatized Wine, Dry Vermouth. See ingredients and step-by-step instructions.
Pour the Bual Madeira, Bonal Gentiane Quina, and dry vermouth into an Old Fashioned glass over a single, large ice cube.
Stir the mixture briefly to chill the cocktail.
Express the oils from the orange peel over the drink and then drop it in as a garnish.
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