Fruit Pastel

Use 2:1 rich simple syrup for its listed portion.

Chill a Martini glass in advance to ensure optimal serving temperature.

Prepare the garnish by sugaring half of the rim and setting aside some Fruit Pastille sweets for decoration.

Combine Ketel One Citroen Vodka, Giffard Parfait Amour liqueur, Apple Schnapps liqueur, freshly squeezed lime juice, and rich sugar syrup in a cocktail shaker.

Add ice to the shaker and shake vigorously until well chilled.

Fine strain the mixture into the pre-chilled Martini glass.

Garnish with the prepared Fruit Pastille sweets.