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THE RECIPE
How to make La Valse Blanche with Flavored Vodka, Bitter Aperitif, Rosemary Syrup. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Pear Vodka (Grey Goose).
Combine the pear vodka, Luxardo Bitter Bianco, rosemary syrup, and freshly squeezed lemon juice into a cocktail shaker.
Shake the mixture vigorously to blend the flavors.
Strain the cocktail into a chilled coupe glass, ensuring a smooth and refined presentation.
KEEP EXPLORING
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