THE RECIPE
How to make Bywater with Dark Rum, Herbal Liqueur, Falernum Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 52.5 ml
- Herbal LiqueurAmaro Averna22.5 ml
- Herbal LiqueurGreen Chartreuse15 ml
- 7.5 ml
- Aromatic BittersPeychaud's Bitters2 dash
- 2 dash
Instructions
- 1
Combine the dark rum, Amaro Averna, green Chartreuse, falernum, Peychaud's bitters, and orange bitters in a mixing glass filled with ice.
- 2
Stir the mixture until well chilled.
- 3
Strain the cocktail into a Nick and Nora glass.
- 4
Express the oils from an orange twist over the surface of the drink and then discard the twist.
- 5
Garnish with a cherry to complete the presentation.
