THE RECIPE
How to make Pancho Villa with Dark Rum, Gin, Apricot Brandy. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 15 ml
- 15 ml
- Cherry LiqueurCherry Heering15 ml
- 7.5 ml
- top up
- 22.5 ml
Instructions
- 1
Combine the dark rum, gin, apricot brandy, cherry heering, freshly squeezed lime juice, and pineapple juice in a mixing tin. Shake vigorously with ice to chill and blend the flavors.
- 2
Strain the mixture into a chilled highball glass filled with fresh ice.
- 3
Top with a splash of club soda to add a refreshing fizz.
- 4
Garnish with a vibrant pineapple leaf, a twist of lime zest, and a couple of lime wheels for an enticing presentation.
