THE RECIPE
How to make Seelbach with Bourbon Whiskey, Orange Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- Orange LiqueurCointreau15 ml
- Aromatic BittersAngostura Bitters5 dash
- Aromatic BittersPeychaud's Bitters5 dash
- 90 ml
Instructions
- 1
Combine the bourbon, Cointreau, Angostura bitters, and Peychaud's bitters in a mixing glass filled with ice. Stir until the mixture is well-chilled.
- 2
Strain the chilled mixture into a champagne flute.
- 3
Top with cold Champagne.
- 4
Garnish with an orange twist.
