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THE RECIPE
How to make Capitán with Añejo Rum, Tequila, Orgeat Syrup. See ingredients and step-by-step instructions.
Combine the añejo rum, añejo tequila, orgeat, freshly squeezed lemon juice, and lime juice in a cocktail shaker.
Add ice and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a pinch of freshly grated nutmeg.
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