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THE RECIPE
How to make Rum Manhattan with Rum, Sweet Vermouth, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in preparation for serving.
Prepare a skewered Luxardo Maraschino Cherry to use as a garnish.
Stir the Cuban rum, Rosso vermouth, and aromatic bitters with ice until well mixed.
Strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered maraschino cherry.
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