THE RECIPE
How to make Black Mesa with Demerara Rum, Jamaican Rum, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Ingredients
- Demerara RumEl Dorado 12 Year Old Rum45 cc
- Jamaican RumSmith & Cross15 cc
- 15 cc
- Aromatic BittersAngostura Bitters2 dash
- 2 dash
- 1 twist
Instructions
- 1
Combine the Demerara rum, Jamaican rum, and Pedro Ximénez Sherry in a mixing glass.
- 2
Add the Angostura bitters and orange bitters.
- 3
Fill the mixing glass with ice and stir until well chilled.
- 4
Strain the mixture into an Old Fashioned glass over a large ice rock.
- 5
Garnish with a flamed orange peel to enhance the aroma.
