THE RECIPE
How to make Tunnel with Gin, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- 1 oz
- Bitter AperitifCampari22.5 ml
- Sweet VermouthPunt e Mes7.5 ml
Instructions
- 1
Fill a mixing glass with ice and add the gin, dry vermouth, Campari, and Punt e Mes.
- 2
Stir the mixture until it is thoroughly chilled.
- 3
Strain the cocktail into a chilled coupe glass.
- 4
Garnish with a twist of grapefruit.
