Roman Holiday

Combine the gin, Amaro Averna, Campari, pineapple juice, lime juice, and cold brew coffee in a cocktail shaker.

Add ice to the shaker and shake well until the mixture is thoroughly chilled.

Fill an Old Fashioned glass with crushed ice.

Strain the cocktail over the crushed ice in the glass.

Garnish with pineapple leaves and a cinnamon stick, charred on the edge with a lighter or blowtorch, and serve immediately.