THE RECIPE
How to make Red Morning Light with Scotch Whisky, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Bitter AperitifCampari15 ml
- 15 ml
- 15 ml
- 2 dash
Instructions
- 1
Stir the Scotch whiskey, Campari, dry vermouth, coffee liqueur, and mole bitters in a mixing glass with ice until well chilled.
- 2
Strain the mixture into an Old Fashioned glass over a large ice cube.
- 3
Spray the drink with a smoky scotch using an atomizer, or alternatively, drip several drops atop the drink.
- 4
Garnish with an orange twist.
