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THE RECIPE
How to make Mexican Coffee (Hot) with Tequila Reposado, Rich Simple Syrup, Coffee. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Place a bar spoon in the Heat-Resistant Glass.
Pour the reposado tequila, sugar syrup, and hot filter coffee into the glass, then stir gently to combine.
Float the lightly whipped cream on top.
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