Bistro Sidecar

Select and pre-chill a martini glass.

Prepare a garnish by twisting a strip of lemon zest.

Shake the cognac, Tuaca liqueur, hazelnut liqueur, freshly squeezed lemon juice, and orange juice with ice until well chilled.

Fine strain the mixture into the pre-chilled martini glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.