Waltzing Matilda

Chill a highball glass in advance to ensure your cocktail stays refreshingly cool.

Prepare an orange slice wheel to use as a garnish later.

Halve the passion fruit and scoop the juicy flesh into a shaker.

Add the Hayman's London Dry Gin, Sauvignon Blanc wine, and Ferrand Dry Curaçao liqueur to the shaker.

Shake the mixture vigorously with ice to blend the flavors.

Strain the shaken mixture into the pre-chilled highball glass filled with fresh ice. Use a fine strainer if you prefer to avoid passion fruit seeds in your drink.

Top off the cocktail with Thomas Henry Ginger Ale and give it a brief stir to combine.

Finish by garnishing with the prepared orange slice wheel.