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THE RECIPE
How to make Corpse Defiler #1 with Islay Scotch Whisky, Kirsch, Sweet Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Stir the Islay Scotch, Kirschwasser, sweet vermouth, and cherry liqueur together with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from a grapefruit peel over the drink and use it as a garnish.
Sweet · Rum
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