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THE RECIPE
How to make Rhubarb & Custard Cocktail with Gin, Rhubarb Liqueur, Egg Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure a refreshing serve.
Prepare a garnish of freshly grated nutmeg.
Shake the Hayman's London Dry Gin, Giffard Rhubarbe Liqueur, and Advocaat liqueur with ice until well mixed and chilled.
Fine strain the mixture into the chilled cocktail coupe.
Dust with the freshly grated nutmeg for a fragrant finish.
KEEP EXPLORING
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KEEP EXPLORING
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