THE RECIPE
How to make Zombie with Rum, Cherry Liqueur, Apricot Brandy. See ingredients and step-by-step instructions.
Shake Barceló Blanco, POTT Rum, Overproof Rum, Cherry Brandy, Apricot Brandy, lemon juice, and grenadine with ice until well chilled.
Strain into a fancy glass filled with fresh ice.
Top with orange juice and pineapple juice.
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