THE RECIPE
How to make Coco loco with Rum, Coconut Cream, Milk. See ingredients and step-by-step instructions.
Ingredients
- RumRon Barcelo Blanco Rum3 cl
- 6 cl
- 9 cl
- 3
Instructions
- 1
Combine the rum, coconut cream, milk, and ice cubes in a blender.
- 2
Blend until the mixture reaches a creamy consistency.
- 3
Pour the blended cocktail into a fancy glass.
- 4
Sprinkle a touch of cinnamon on top. Enjoy.
