THE RECIPE
How to make DBU with Bitter Aperitif, Orange Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifCampari1 cl
- Orange LiqueurCointreau1 cl
- 1 cl
- 5-7 cl
Instructions
- 1
Chill a Champagne flute in advance.
- 2
Combine the Campari, Cointreau, and grapefruit juice in a shaker filled with ice.
- 3
Shake vigorously to chill the ingredients.
- 4
Strain the mixture into the prepared Champagne flute.
- 5
Top off with sparkling wine, ensuring the glass is filled to the brim with effervescence.
