THE RECIPE
How to make Old Haitian with Rhum Agricole, Lime Juice, Demerara Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 22.5 ml
- 15 ml
- Orange LiqueurDry Curaçao1 BSP
- Aromatic BittersAngostura Bitters3 dash
- 60 ml
Instructions
- 1
Fill a highball glass with crushed ice.
- 2
Add the rhum agricole, freshly squeezed lime juice, demerara syrup, and a barspoon of dry Curaçao into the glass.
- 3
Add dashes of Angostura aromatic bitters.
- 4
Swizzle the mixture thoroughly to combine the ingredients and chill the drink.
- 5
Top with champagne to elevate the cocktail's effervescence.
- 6
Garnish with a bouquet of fresh mint to enhance the aroma.
