
THE RECIPE
How to make Ohio with Whiskey, Aromatized Wine, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 2 cl
- 2 cl
- Aromatic BittersAngostura Bitters1 Dash
- 7 cl
Instructions
- 1
Shake the whisky, vermouth, and a dash of Angostura Bitters with ice.
- 2
Double strain the mixture into a chilled champagne flute.
- 3
Top with sparkling wine, such as Henkell Trocken, for an exquisite finish.






















