THE RECIPE
How to make Sea Legs with Islay Scotch Whisky, Mezcal, Orgeat Syrup. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- 1 oz
- 22.5 ml
- 0.75 oz
- 2 dash
Instructions
- 1
Combine the Islay Scotch whiskey, mezcal, orgeat syrup, freshly squeezed lime juice, and celery bitters in a hybrid cocktail shaker.
- 2
Add ice to the shaker and shake vigorously.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Garnish with a salted rim and a lime wheel.
