THE RECIPE
How to make Tipperary with Irish Whiskey, Sweet Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 30 ml
- Herbal LiqueurGreen Chartreuse15 ml
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Chill the martini glass by placing it in the freezer or filling it with ice water.
- 2
Add the Irish whiskey, sweet vermouth, green Chartreuse, and Angostura aromatic bitters into a mixing glass filled with ice cubes.
- 3
Stir the mixture well until thoroughly chilled.
- 4
Strain the cocktail into the chilled martini glass.
- 5
Garnish with a slice of orange to complete the presentation.
