
THE RECIPE
How to make Sazerac Original with Brandy, Sugarcane Syrup, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 6 cl
- 1 cl
- Aromatic BittersPeychaud's Bitters1 Dash
- 2 Dash
Instructions
- 1
Stir the cognac, sugarcane syrup, Peychaud's bitters, and absinthe well in the Old Fashioned glass.






















