THE RECIPE
How to make Little Italy with Rye Whiskey, Artichoke Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- Artichoke LiqueurCynar15 ml
- 22.5 ml
Instructions
- 1
Chill a martini glass in advance to ensure it is properly cooled.
- 2
Combine the rye whiskey, Cynar, and sweet vermouth in a mixing glass.
- 3
Add ice to the mixing glass and stir the mixture for about twenty seconds to chill and dilute the drink appropriately.
- 4
Strain the cocktail into the pre-chilled martini glass.
- 5
Garnish with a cherry or a piece of marinated artichoke heart for an elegant finish.
