
THE RECIPE
How to make Smoky Whisky Sour with Whiskey, Lemon Juice, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- 3 cl
- 2 cl
- 3 cl
- 3 cl
Instructions
- 1
Shake the bourbon whiskey, single malt whisky, lemon juice, and sugarcane syrup vigorously with ice.
- 2
Strain the mixture into a highball glass filled with fresh ice.
- 3
Garnish with cocktail cherries and a twist of lemon zest.






















