
THE RECIPE
How to make Mary Celeste with Mezcal, Bitter Aperitif, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- Bitter AperitifCampari0.75 oz
- 0.5 oz
- 0.5 oz
Instructions
- 1
Combine the mezcal, Campari, lime juice, and orgeat syrup in a shaker with ice.
- 2
Shake vigorously to chill the mixture, then strain it over fresh ice in an Old Fashioned glass.
- 3
Garnish with a dehydrated lemon wheel.






















