THE RECIPE
How to make Golden Leaf with Coconut Cream, Chestnut Syrup, Orange Juice. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- 2 cl
- 8 cl
Instructions
- 1
Fill a shaker and a cocktail coupe with ice cubes.
- 2
Add the Batida de Côco, chestnut syrup, and orange juice to the shaker filled with ice.
- 3
Secure the shaker and shake vigorously to perfectly blend and chill the ingredients.
- 4
Strain the cocktail into the chilled coupe, leaving the ice behind.
- 5
Garnish with an orange peel and serve on a plate adorned with autumn leaves and chestnuts for an elegant presentation.
