
THE RECIPE
How to make Grog Burner with Rum, Lemon, Water. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum5 cl
- 1 Dash
- 10 Dash
- 2 BSP
Instructions
- 1
Add the POTT Rum, a dash of lemon, and cane sugar directly into a heat-resistant glass.
- 2
Top off with hot water.
- 3
For an impressive finish, garnish with a sugar cube soaked in POTT 56% Rum and set it alight.






















