
THE RECIPE
How to make Sylvester Hasch with Blue Curacao Syrup, Coconut Cream, Coconut Milk. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- 4 cl
- 4 cl
- 80 cl
- 4 cl
Instructions
- 1
Add Blue Curacao Syrup, Batida de Côco, coconut milk, cherry juice, and cream into a shaker.
- 2
Vigorously shake the mixture until well combined.
- 3
Strain the cocktail into a highball glass adorned with a sugar rim and filled with plenty of ice.




















