THE RECIPE
How to make Boomerang with Gin, Dry Vermouth, Bitters. See ingredients and step-by-step instructions.
Ingredients
- 2 oz
- 0.5 oz
- 2 dash
- 0.5 tsp
- Cocktail CherryMaraschino Cherry1
Instructions
- 1
Fill a mixing glass halfway with ice cubes.
- 2
Combine the gin, dry vermouth, bitters, and maraschino liqueur in the mixing glass.
- 3
Stir the mixture well to chill and integrate the flavors.
- 4
Strain the concoction into a chilled cocktail glass.
- 5
Garnish with a maraschino cherry before serving.
