
THE RECIPE
How to make White Brazilian with Rum, Coconut Cream, Milk. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco2 cl
- 2 cl
- 3 cl
- 1 Dash
Instructions
- 1
Chill the cocktail coupe in advance.
- 2
Shake the Barceló Blanco, Batida de Côco, and milk with ice until well chilled.
- 3
Strain the mixture into the pre-chilled cocktail coupe.
- 4
Add a dash of Amaretto to finish.























