Morning Light

Shake the sour apple liqueur and woodruff syrup with two ice cubes in a shaker until you can barely hear the ice clinking.

Pour the chilled mixture into a highball glass.

Add the remaining ice cubes to the glass.

Gently layer the banana juice into the glass using a spoon, stopping just below the rim.

Garnish with a slice of lime and two colorful straws.

Enjoy.