
THE RECIPE
How to make Grand Army’s Amaretto Sour with Almond Liqueur, Lemon Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 2 oz
- 1 oz
- Bitter AperitifCampari0.25 oz
- 1 Whole
Instructions
- 1
Combine the amaretto, freshly squeezed lemon juice, Campari, and egg white in a cocktail shaker and dry shake vigorously without ice.
- 2
Add ice to the shaker and shake again until the mixture is well-chilled.
- 3
Strain the cocktail into an old fashioned glass.
- 4
Express the oils of an orange twist over the top of the drink, then discard the twist.






















