THE RECIPE
How to make PCC Frozen with Peach, Peach Juice, Coconut Cream. See ingredients and step-by-step instructions.
Ingredients
- 1 Whole
- 2 cl
- 5 cl
- Yoghurt LiqueurBOLS Yoghurt Liqueur3 cl
- 3 TBSP
Instructions
- 1
Remove the pit from the peach and cut it into small pieces.
- 2
Combine the peach pieces, peach nectar, Batida de Côco, BOLS Yoghurt Liqueur, and plain yogurt in a blender with plenty of ice.
- 3
Blend until smooth and pour the mixture into a highball glass.
- 4
Serve and enjoy.
